Carrot, Thyme & Red Lentil Soup
There is a touch of Autumn in the air, even here in Portugal, and my body naturally craves foods that echo the seasons. I’m using a lot of red lentils in my cooking at the moment, blended in soups, dhals and stews they give an irresistible creamy texture and add the all important protein element… Continue reading Carrot, Thyme & Red Lentil Soup
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