I am qualified as a Naturopathic Nutrition Advisor, after studying with the Natural Healthcare College.  Nutrition has long been the biggest passion in my life along with cooking, and after spending many years in the hospitality industry I have combined the two and aim to progress my skills as a Natural Chef.

My partner and I live on a sailing boat (see sister blog here) and are currently travelling by sea, searching for the endless summer.  We try and live sustainably, using wind to travel and solar for energy, as much as possible, keeping our carbon footprint to a minimum.

I believe if we reduce our use of unnecessary chemicals in household and body products, in the food we eat, and the environment around us, we limit the impact on our bodies (and our planet). Along with consuming natural wholefoods, with an emphasis on less dairy and meat and more plant based foods, we can encourage optimum nutrition and the body as a self healing mechanism.

I hope you enjoy it this blog.

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